Albuminoidal substances; modified starches; glues; enzymes

Common codes in chapter 35

• 350110Casein
• 350190Caseinates and other casein derivatives; casein glues
• 350211Albumins; egg albumin, dried
• 350219Albumins; egg albumin, not dried
• 350220Albumins; milk albumin, including concentrates of two or more whey proteins
• 350290Albumins, albuminates and other albumin derivatives; other than egg or milk albumin, including concentrates of two or more whey proteins
• 350300Gelatin (including gelatin in rectangular sheets, whether or not surface-worked or coloured) and gelatin derivatives; isinglass; other glues of animal origin, excluding casein glues of heading no. 3501
• 350400Peptones and their derivatives; other protein substances and their derivatives n.e.c. or included, hide powder, whether or not chromed
• 350510Dextrins and other modified starches
• 350520Glues; based on starches, or on dextrins or other modified starches
• 350610Glues or adhesives; prepared, products suitable for use as glues or adhesives, put up for retail sale as glues or adhesives, not exceeding a net weight of 1kg
• 350691Adhesives; prepared, based on polymers of heading 3901 to 3913 or on rubber
• 350699Glues and other adhesives; prepared, n.e.c. in heading no. 3506, not exceeding a net weight of 1kg
• 350710Enzymes; rennet and concentrates thereof
• 350790Enzymes and prepared enzymes; other than rennet and concentrates thereof