International (HS 2022) · Section I

03054-digit

Fish, dried, salted or in brine; smoked fish, whether or not cooked before, or during the smoking process

HS 0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before, or during the smoking process — sits in Chapter 03 (Fish and crustaceans). Fresh, chilled, or frozen fish, shellfish, crustaceans, molluscs, and aquatic invertebrates. EU importers pay MFN duty plus import VAT at the border; origin-specific trade remedies (anti-dumping, countervailing, safeguards, US Section 301) can stack on top when applicable. Classification disputes are decided by the section + chapter legal notes shown below — these are legally binding interpretation rules, not advisory text. The duty table renders live rates from authoritative tariff sources (EU TARIC, HMRC XI, USITC HTS); cross-country rows compare treatment under five tariff schedules.

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HS 0305 — Fish, dried, salted or in brine; smoked fish, whether or not cooked before, or d | customs-invoice.com