Preparations of meat, fish, or crustaceans

Common codes in chapter 16

• 160100Meat preparations; sausages and similar products, of meat, meat offal, blood or insects, and food preparations based on these products
• 160210Meat preparations; homogenised preparations of meat, meat offal blood or insects
• 160220Meat preparations; of the prepared or preserved liver of any animal (excluding homogenised preparations)
• 160231Meat preparations; of turkeys, prepared or preserved meat or meat offal (excluding livers and homogenised preparations)
• 160232Meat preparations; of the poultry of heading no. 0105, (i.e. of fowls of the species Gallus domesticus)
• 160239Meat preparations; of poultry (excluding turkeys), prepared or preserved meat or meat offal (excluding livers and homogenised preparations)
• 160241Meat preparations; of swine, hams and cuts thereof, prepared or preserved (excluding homogenised preparations)
• 160242Meat preparations; of swine, shoulders and cuts thereof, prepared or preserved (excluding homogenised preparations)
• 160249Meat preparations; of swine, meat or meat offal (including mixtures), prepared or preserved, n.e.c. in heading no. 1602
• 160250Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations)
• 160290Meat preparations; of meat, meat offal or the blood of any animal, n.e.c. in heading no. 1602
• 160300Extracts and juices; of meat, fish or crustaceans, molluscs or other aquatic invertebrates
• 160411Fish preparations; salmon, prepared or preserved, whole or in pieces (but not minced)
• 160412Fish preparations; herrings, prepared or preserved, whole or in pieces (but not minced)
• 160413Fish preparations; sardines, sardinella and brisling or sprats, prepared or preserved, whole or in pieces (but not minced)
• 160414Fish preparations; tunas, skipjack tuna and bonito (Sarda spp.), prepared or preserved, whole or in pieces (but not minced)
• 160415Fish preparations; mackerel, prepared or preserved, whole or in pieces (but not minced)
• 160416Fish preparations; anchovies, prepared or preserved, whole or in pieces (but not minced)
• 160417Fish preparations; eels, prepared or preserved, whole or in pieces (but not minced)
• 160418Fish preparations; shark fins, prepared or preserved, whole or in pieces (but not minced)
• 160419Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604
• 160420Fish preparations; fish minced or in forms n.e.c. in heading no. 1604, prepared or preserved
• 160431Fish preparations; caviar
• 160432Fish preparations; caviar substitutes, prepared from fish eggs
• 160510Crustacean preparations; crab, prepared or preserved
• 160521Crustacean preparations; shrimps and prawns, prepared or preserved, not in airtight containers
• 160529Crustacean preparations; shrimps and prawns, prepared or preserved, in airtight containers
• 160530Crustacean preparations; lobster, prepared or preserved
• 160540Crustacean preparations; other than crab, shrimps, prawns, and lobsters, prepared or preserved
• 160551Mollusc preparations; oysters, prepared or preserved
• 160552Mollusc preparations; scallops, including queen scallops, prepared or preserved
• 160553Mollusc preparations; mussels, prepared or preserved
• 160554Mollusc preparations; cuttle fish and squid, prepared or preserved
• 160555Mollusc preparations; octopus, prepared or preserved
• 160556Mollusc preparations; clams, cockles and arkshells, prepared or preserved
• 160557Mollusc preparations; abalone, prepared or preserved
• 160558Mollusc preparations; snails, other than sea snails, prepared or preserved
• 160559Mollusc preparations; n.e.c. in item no. 1605.5, preparations such as pastes, sausages, prepared meals and the like
• 160561Aquatic invertebrates; sea cucumbers, prepared or preserved
• 160562Aquatic invertebrates; sea urchins, prepared or preserved
• 160563Aquatic invertebrates; jellyfish, prepared or preserved
• 160569Aquatic invertebrates; other than crustaceans, molluscs, sea cucumbers, sea urchins, and jellyfish, prepared or preserved