HS 2022 · Section IV
21
Miscellaneous edible preparations
Sauces, soups, yeast, coffee extracts, ice cream, food preparations n.e.s.
Common codes in chapter 21
- 210111Extracts, essences and concentrates; of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee
- 210112Preparations with a basis of extracts, essences or concentrates or with a basis of coffee
- 210120Extracts, essences and concentrates; of tea or mate, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or mate
- 210130Chicory, roasted and other roasted coffee substitutes; extracts, essences and concentrates thereof
- 210210Yeasts; active
- 210220Yeasts; inactive, other single-cell micro-organisms, dead
- 210230Baking powders; prepared
- 210310Sauces; soya
- 210320Sauces; tomato ketchup and other tomato sauces
- 210330Mustard flour and meal and prepared mustard
- 210390Sauces and preparations therefor; mixed condiments and mixed seasonings
- 210410Soups and broths and preparations therefor
- 210420Homogenised composite food preparations
- 210500Ice cream and other edible ice; whether or not containing cocoa
- 210610Protein; concentrates and textured protein substances
- 210690Food preparations; n.e.c. in item no. 2106.10
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