Beverages, spirits and vinegar

Common codes in chapter 22

• 220110Waters; mineral and aerated, including natural or artificial, (not containing added sugar or other sweetening matter nor flavoured)
• 220190Waters; other than mineral and aerated, (not containing added sugar or other sweetening matter nor flavoured), ice and snow
• 220210Waters; including mineral and aerated, containing added sugar or other sweetening matter or flavoured
• 220291Non-alcoholic beverages; non-alcoholic beer
• 220299Non-alcoholic beverages; other than non-alcoholic beer, n.e.c. in item no. 2202.10, not including fruit, nut or vegetable juices of heading no. 2009
• 220300Beer; made from malt
• 220410Wine; sparkling
• 220421Wine; still, in containers holding 2 litres or less
• 220422Wine; still, in containers holding more than 2 litres but not more than 10 litres
• 220429Wine; still, in containers holding more than 10 litres
• 220430Grape must; n.e.c. in heading no. 2009, n.e.c. in item no. 2204.2
• 220510Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances, in containers holding 2 litres or less
• 220590Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances, in containers holding more than 2 litres
• 220600Beverages, fermented; (e.g. cider, perry, mead, sake)
• 220710Undenatured ethyl alcohol; of an alcoholic strength by volume of 80% vol. or higher
• 220720Ethyl alcohol and other spirits; denatured, of any strength
• 220820Spirits obtained by distilling grape wine or grape marc
• 220830Whiskies
• 220840Rum and other spirits obtained by distilling fermented sugar-cane products
• 220850Gin and geneva
• 220860Vodka
• 220870Liqueurs and cordials
• 220890Spirits, liqueurs and other spirituous beverages; n.e.c. in heading no. 2208
• 220900Vinegar and substitutes for vinegar; obtained from acetic acid